Fruit Ripening Chamber
Fruit Ripening Chamber
With a vision to be a pioneer in our domain, we are engaged in business of manufacturing and supplying premium quality Fruit Ripening Chamber.
Ripening chambers are extremely air-tight chambers with attractively designed doors. These chambers are used to ripe various types of fruits including banana, apples, and mangoes.
Our chambers maintain a constant temperature between 14 and 23 degree Celsius for easy ripening of fruits. Components of Fruit Ripening Chamber has a centralized refrigeration with multiple compressors.
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